Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)

Published:1996-03 Issue:3 Volume:54 Page:173-182
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Bell J.G.,Ashton I.,Secombes C.J.,Weitzel B.R.,Dick J.R.,Sargent J.R.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference49 articles.

1. Fatty acids and immunity;Meade;Adv Lipid Res,1978

2. Lipid modulation of immune responses;Johnston,1992

3. Dietary polyunsaturated fatty acids and eicosanoids: Potential effects on the modulation inflammatory and immune cells: An overview;Kinsella;Nutrition,1990

4. Fat intake and immune response;Kelley;Prog Food Nutr Sci,1993

5. Nutrition and Immunity;Gershwin,1985

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