Dietary n-3 fatty acids influence the lipid composition and physical properties of liver microsomal membranes in diabetic rats
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry
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3. Fatty Acid Metabolism in Diabetes;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
4. Effect of experimental diabetes on the fatty acid composition, molecular species of phosphatidyl-choline and physical properties of hepatic microsomal membranes;Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA);2000-09
5. An overview of Argentine contributions to diabetes research in the decade of the 1990s;Diabetes/Metabolism Research and Reviews;2000-01
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