Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desaturase-Reference-Cited by-同舟云学术

Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desaturase

Published:1997-08 Issue:2 Volume:57 Page:125-134
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Tocher D.R.,Bell J.G.,Farndale B.M.,Sargent J.R.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference33 articles.

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4. The modification of the arachidonic acid cascade by n-3 fatty acids;Weber,1990

5. Differences in n-3 and n-6 eicosanoid precursors;Lands,1989

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