Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions-Reference-Cited by-同舟云学术

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions

Published:1997-08 Issue:2 Volume:57 Page:149-160
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Jeffery N.M.,Newsholme E.A.,Calder P.C.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference43 articles.

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3. n-3 Polyunsaturated fatty acids and ischaemic heart disease;Dyerberg;Lancet,1982

4. Epidemiological studies in the Upernavik District, Greenland;Kromann;Acta Medica Scand,1980

5. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;New Engl J Med,1985

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