Consumption of ultra-processed products and wheezing respiratory diseases in children: The SENDO project
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Elsevier BV
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1. Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study;European Journal of Nutrition;2024-02-28
2. Complementary Feeding Practices: Recommendations of Pediatricians for Infants with and without Allergy Risk;Nutrients;2024-01-12
3. Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII;Journal of Nutritional Science;2024
4. Processed Foods – Getting Back to The Basics;Current Gastroenterology Reports;2021-10-13
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