THE NUTRITIONAL BENEFITS OF ARGAN OIL IN OBESITY RISK PREVENTION
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation of In Vitro Antioxidant and Hemoglobin Antiglycation Effect of Roasted and Unroasted Argania spinosa L. Seed Oil from Morocco;Current Chemical Biology;2023-09
2. Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools;European Food Research and Technology;2023-04-13
3. Acute and Subchronic Treatment of Roasted and Unroasted Argan Oil on Postprandial Glycemia and Its Effect on Glucose Uptake by Isolated Rat Hemidiaphragm;Letters in Drug Design & Discovery;2022-06-17
4. Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on α- glucosidase, α-amylase and intestinal glucose absorption activities;South African Journal of Botany;2020-12
5. Argania spinosavar.muticaand var.apiculata:Variation of Fatty-Acid Composition, Phenolic Content, and Antioxidant andα-Amylase-Inhibitory Activities among Varieties, Organs, and Development Stages;Chemistry & Biodiversity;2015-09
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