Food Allergies and Other Adverse Reactions to Foods-Reference-Cited by-同舟云学术

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Food Allergies and Other Adverse Reactions to Foods

Published:1985-05 Issue:3 Volume:69 Page:533-546
ISSN:0025-7125
Container-title:Medical Clinics of North America
language:en
Short-container-title:Medical Clinics of North America

Author:

Panush Richard S.,Webster Ella M.

Publisher

Elsevier BV

Subject

General Medicine

Reference103 articles.

1. Position statement controversial technique;J. Allergy Clin. Immunol.,1981

2. Adverse Reactions to Foods. NIAID, USDHHS, Publication No. 84-2442;Anderson,1984

3. Nonimmunologically mediated food sensitivity;Anderson;Nutr. Rev.,1984

4. Food Allergy: Diagnosis and treatment;Bahna;Ann. Allergy,1983

5. Cross-reacting antibody to alfafa seed and deoxyribonucleic acid in systemic lupus erythematosus (abstract);Bardana;J. Allergy Clin. Immunol.,1983

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1. The Role of Biosemiosis and Dysfunctional Signaling Processes in Human Pathology;Biosemiotics;2021

2. DIETS, DIETARY SUPPLEMENTS, AND NUTRITIONAL THERAPIES IN RHEUMATIC DISEASES;Rheumatic Disease Clinics of North America;1999-11

3. Migräne;Die Kopfschmerzen;1997

4. Does Food Cause or Cure Arthritis?;Rheumatic Disease Clinics of North America;1991-05

5. Dietary and allergic associations with rheumatoid arthritis: Self-report of 704 patients;Arthritis Care & Research;1990-12

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