Nutrition in Relation to Cardiovascular Disease-Reference-Cited by-同舟云学术

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Nutrition in Relation to Cardiovascular Disease

Published:1964-09 Issue:5 Volume:48 Page:1189-1201
ISSN:0025-7125
Container-title:Medical Clinics of North America
language:en
Short-container-title:Medical Clinics of North America

Author:

Thorpe Ray C.,Galloway Nathan C.,Patterson Rodney M.

Publisher

Elsevier BV

Subject

General Medicine

Reference37 articles.

1. Nutritional factors and serum lipid levels;Ahrens;Am. J. Med,1957

2. The influence of dietary fats on serum-lipid levels in man;Ahrens;Lancet,1957

3. Obesity and the circulation;Alexander;Mod. Concepts Cardiovasc. Dis,1963

4. Observations on some clinical features of extreme obesity with particular reference to cardiorespiratory effects;Alexander;Am. J. Med,1962

5. Obesity and its relation to health and disease;Armstrong;J.A.M.A,1956

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