Dietary Factors in the Pathogenesis and Treatment of Cirrhosis of the Liver-Reference-Cited by-同舟云学术

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Dietary Factors in the Pathogenesis and Treatment of Cirrhosis of the Liver

Published:1963-05 Issue:3 Volume:47 Page:753-763
ISSN:0025-7125
Container-title:Medical Clinics of North America
language:en
Short-container-title:Medical Clinics of North America

Author:

Patek Arthur J.

Publisher

Elsevier BV

Subject

General Medicine

Reference55 articles.

1. Behaviour of depancreatized dogs kept alive with insulin;Allan;Brit. J. Exper. Path,1924

2. Nitrogen balance and the nutritive value of proteins;Allison;J.A.M.A,1957

3. Ann. of the New York Acad. Sciences: Nutritional factors and liver diseases. Vol. 57, pp. 615-962, 1954

4. Effects of components of lecithin upon deposition of fat in liver;Best;J. Physiol,1932

5. Effect of choline on liver fat of rats in various states of nutrition;Best;J. Physiol,1935

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Epidemiology of Alcoholic Liver Disease;Seminars in Liver Disease;1988-02

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