Diet and Serum Lipids in Atherosclerotic Coronary Heart Disease: Etiologic and Preventive Considerations

Author:

Stamler Jeremiah,Berkson David M.,Young Quentin D.,Lindberg Howard A.,Hall Yolanda,Mojonnier Louise,Andelman Samuel L.

Publisher

Elsevier BV

Subject

General Medicine

Reference117 articles.

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1. The Lipid Hypothesis and the Seven Countries Study;The Impact of Nutrition and Statins on Cardiovascular Diseases;2019

2. USE OF CORRELATION STRUCTURE ANALYSIS IN ESTIMATING SURVIVAL BENEFIT*;Annals of the New York Academy of Sciences;2006-12-16

3. Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat diets;The American Journal of Clinical Nutrition;1995-10-01

4. Trends in individual consumption of dietary fat in the United States, 1920–1984;The American Journal of Clinical Nutrition;1990-09-01

5. The multiple risk factor intervention trial (MRFIT);Preventive Medicine;1981-07

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