A UNIFAC model for phase equilibrium calculations in aqueous and nonaqueous sugar solutions-Reference-Cited by-同舟云学术

A UNIFAC model for phase equilibrium calculations in aqueous and nonaqueous sugar solutions

Published:2000-08 Issue:1 Volume:173 Page:39-55
ISSN:0378-3812
Container-title:Fluid Phase Equilibria
language:en
Short-container-title:Fluid Phase Equilibria

Author:

Spiliotis Nikolaos,Tassios Dimitrios

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering

Reference46 articles.

1. M. Le Maguer, in: H.G. Schwartzberg, R.W. Hartel (Eds.), Physical Chemistry of Foods: Thermodynamics and Vapor/Liquid Equilibria, Marcel Dekker, New York, 1992, p. 1.

2. A modified UNIFAC group-contribution model for prediction of phase equilibria and heats of mixing

3. Excess properties and solid-liquid equilibria for aqueous solutions of sugars using a UNIQUAC model

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