Lessons learned from inter-laboratory studies of carbon isotope analysis of honey

Author:

Dunn Philip J.H.,Hill Sarah,Cowen Simon,Goenaga-Infante Heidi,Sargent Mike,Gören Ahmet Ceyhan,Bilsel Mine,Şimşek Adnan,Ogrinc Nives,Potočnik Doris,Armishaw Paul,Hai Lu,Konopelko Leonid,Chubchenko Yan,Chesson Lesley A.,van der Peijl Gerard,Blaga Cornelia,Posey Robert,Camin Federica,Chernyshev AnatolyORCID,Chowdhury Sadia A.

Funder

Department for Business, Energy & Industrial Strategy

ERA

Publisher

Elsevier BV

Subject

Pathology and Forensic Medicine

Reference37 articles.

1. Isotope ratio mass spectrometry as a tool for source inference in forensic science: a review;Gentile;For. Sci. Int.,2015

2. Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin,2017

3. The role of isotope ratio mass spectrometry as a tool for the comparison of physical evidence;Carter;Sci. Justice,2014

4. AOAC Official Method 998.12. C-4 Plant Sugars in Honey. International Standard Stable Carbon Isotope Ratio Method,2005

5. Final report of the key comparison CCQM-K98: Pb isotope amount ratios in bronze;Vogl;Metrologia,2014

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