1. Protein-carbohydrate interaction. IV. Isolation of concanavalin A by specific adsorption on cross-linked dextran gels;Agrawal;Biochem Biophys Acta,1967
2. The pharmacological properties of α:β dihydroxy-γ-(2-methol-phenoxy)-propane (Myanesin);Berger;Br J Pharmacol,1946
3. Suppression of penicillin induced passive cutaneous anaphylaxis reaction with phenoxypropanediols;Berger;J Arteriosclerosi,1967
4. Selective suppression of penicillin hypersensitivity by certain phenoxypropanediols;Berger,1967
5. The effect of chlorphenesin on the immune response;Berger;J Immunol,1969