1. An Investigation of the Physical Characters of the Human Teeth in Relalation to their Diseases, and to Practical Dental Operations, Together with the Physical Characters of Filling Materials;Black;D. Cosmos,1895
2. The Human Skull used as a Knathodynamometer to Determine the Value of Trituration in the Mastication of Food;Head;D. Cosmos,1906
3. Food and Food Mastication as External Environmental Factors in the Causation and Prevention of Dental Caries;Klatsky;D. Cosmos,1936
4. Vertical Forces Used During Chewing of Food;Howell;J. Dent. Res.,1950
5. A Basic Study of the Chewing Forces of a Denture Wearer;Brudevold;J.A.D.A.,1951