The effects of vitamin D deficiency on proteoglycan and hyaluronate constituents of chick bone-Reference-Cited by-同舟云学术

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The effects of vitamin D deficiency on proteoglycan and hyaluronate constituents of chick bone

Published:1993-03 Issue:1 Volume:1181 Page:15-22
ISSN:0925-4439
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Author:

Dickson Ian R.,Roughley Peter J.

Publisher

Elsevier BV

Subject

Molecular Biology,Molecular Medicine

Reference29 articles.

1. Noncollagenous matrix proteins and their role in mineralization

2. Factors influencing proteoglycan size in rachitic-chick growth cartilage

3. A Comparison of proteoglycan from chick cartilage of different types and a study of the effect of vitamin d on proteoglycan structure

4. Influence of vitamin D metabolites on proteoglycan synthesis by chick growth cartilage in organ culture

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomic profiling of tantalum metal implant osseointegration in osteopenic patients;BDJ Open;2018-11-23

2. Effect of vitamin D therapy on interleukin-6, visfatin, and hyaluronic acid levels in chronic hepatitis C Egyptian patients;Therapeutics and Clinical Risk Management;2015-02

3. Fibrillin-1 directly regulates osteoclast formation and function by a dual mechanism;Journal of Cell Science;2013-09-15

4. Hyaluronan synthesis and degradation in cartilage and bone;Cellular and Molecular Life Sciences;2007-10-29

5. Vitamin D and the Pathogenesis of Rickets and Osteomalacia;Vitamin D;2005

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