Ghrelin and food reward: The story of potential underlying substrates-Reference-Cited by-同舟云学术

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Ghrelin and food reward: The story of potential underlying substrates

Published:2011-11 Issue:11 Volume:32 Page:2265-2273
ISSN:0196-9781
Container-title:Peptides
language:en
Short-container-title:Peptides

Author:

Skibicka Karolina P.,Dickson Suzanne L.

Funder

Swedish Research Council for Medicine

European Commission 7th Framework

FOU/ALF Göteborg

Swedish Foundation for Strategic Research to Sahlgrenska Center for Cardiovascular and Metabolic Research

Swedish Institute

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry

Reference116 articles.

1. Ghrelin and dopamine: new insights on the peripheral regulation of appetite;Abizaid;J Neuroendocrinol,2009

2. Ghrelin modulates the activity and synaptic input organization of midbrain dopamine neurons while promoting appetite;Abizaid;J Clin Invest,2006

3. Relationship between ghrelin levels, alcohol craving, and nutritional status in current alcoholic patients;Addolorato;Alcohol Clin Exp Res,2006

4. Dopamine D1 receptor gene expression decreases in the nucleus accumbens upon long-term exposure to palatable food and differs depending on diet-induced obesity phenotype in rats;Alsio;Neuroscience,2010

5. The effects of NPY and 5-TG on responding to cues for fats and carbohydrates;Altizer;Physiol Behav,1999

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