Co-purification of chicken egg white proteins using polyethylene glycol precipitation and anion-exchange chromatography
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference25 articles.
1. Egg Bioscience and Biotechnology;Mine,2008
2. Protein separation with magnetic adsorbents in micellar aqueous two-phase systems;Becker;Sep. Purif. Technol.,2009
3. Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique;Datta;Sep. Purif. Technol.,2009
4. Separation of lysozyme from chicken egg white using ultrafiltration;Wan;Sep. Purif. Technol.,2006
5. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins;Awade;J. Chromatogr. A,1994
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