Insights on the influence of microwave irradiation on the extraction of flavonoids from Terminalia chebula-Reference-Cited by-同舟云学术

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Insights on the influence of microwave irradiation on the extraction of flavonoids from Terminalia chebula

Published:2016-10 Issue: Volume:170 Page:224-233
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Yedhu Krishnan R.,Neelesh Chandran M.,Vadivel Vellingiri,Rajan K.S.

Funder

Council of Scientific & Industrial Research

FIST

Department of Science & Technology

SASTRA University

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference41 articles.

1. Purification and characterization of an antioxidant protein (16kDa) from Terminalia chebula fruit;Srivastava;Food Chem.,2012

2. Isolation of chebulic acid from Terminalia chebula Retz. and its antioxidant effect in isolated rat hepatocytes;Lee;Arch. Toxicol.,2007

3. Effect of Terminalia chebula fruit extract on ethylene glycol induced urolithiasis in rats;Pawar;Biomed. Aging Pathol.,2012

4. In vitro antimicrobial potential of Terminalia chebula fruit extracts against multidrug–resistant uropathogens;Bag;Asian Pac. J. Trop. Biomed.,2012

5. Anti-fertility effect of aqueous-ethanolic (1:1) extract of the fruit of Terminalia chebula: rising approach towards herbal contraception;Ghosh;Asian Pacific J. Reprod.,2015

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