Author:
Muhammad Nawshad,Gao Yanan,Iqbal Farasat,Ahmad Pervaiz,Ge Rile,Nishan Umar,Rahim Abdur,Gonfa Girma,Ullah Zahoor
Funder
National Natural Science Foundation of China
Subject
Filtration and Separation,Analytical Chemistry
Reference36 articles.
1. The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources;Elvevoll;Nutr. Health,2001
2. Possibilities of LA-ICP-MS technique for the spatial elemental analysis of the recent fish scales: line scan vs. depth profiling;Holá;Appl. Surf. Sci.,2011
3. E. Elvevoll, B. Osterud, Impact of processing on nutritional quality of marine food items, in: Forum of Nutrition, 2002, pp. 337–340.
4. Effects of sizes and conformations of fish-scale collagen peptides on facial skin qualities and transdermal penetration efficiency;Chai;J. BioMed Res.,2010
5. Preparation of hydroxyapatite/zirconia bioceramic nanocomposites for orthopaedic and dental prosthesis applications;Sung;Nanotechnology,2007
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献