Influence of different resins on the amino acid recovery by resin-filling electrodialysis-Reference-Cited by-同舟云学术

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Influence of different resins on the amino acid recovery by resin-filling electrodialysis

Published:2015-10 Issue: Volume:153 Page:51-59
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Yuan Fangfang,Wang Qian,Yang Pengbo,Tian Yuan,Cong Wei

Funder

Twelfth-five-year 863 High-Tech Program

STS Project of Chinese Academy of Science

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference32 articles.

1. Purification of lactic acid from microfiltrate fermentation broth by cross-flow nanofiltration;Sikder;Biochem. Eng. J.,2012

2. The energy-saving production of tartaric acid using ion exchange resin-filling bipolar membrane electrodialysis;Zhang;J. Membr. Sci.,2009

3. Separation of complex mixtures of amino acids for biorefinery applications using electrodialysis;Readi;J. Membr. Sci.,2013

4. Separation of amino acids mixtures containing tyrosine in electromembrane system;Bukhovets;Desalination,2009

5. On the isolation of single basic amino acids with electrodialysis for the production of biobased chemicals;Kattan Readi;Ind. Eng. Chem. Res.,2013

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1. Anion exchange membrane incorporating polymers of intrinsic microporosity for large organic anions;Electrochimica Acta;2024-10

2. Construction of a novel coordination polymer for selective fluorescence recognition and efficient adsorption of tryptophan in aqueous solution;Separation and Purification Technology;2023-08

3. Desalination of Neutral Amino Acid Solutions in an Electromembrane System;Membranes;2022-06-28

4. Specific Features of the Mass Transport of the Components during Electrodialysis of an Aromatic Amino Acid–Mineral Salt–Sucrose Solution;Membranes and Membrane Technologies;2022-04

5. Electrochemical separation of organic acids and proteins for food and biomanufacturing;Chemical Engineering Research and Design;2022-02

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