Clarification of yeast cell suspensions by a highly porous polyamide nanofiber sponge

Author:

Mousavi S.,Filipová L.,Ebert J.,Heiligtag F.J.,Daumke R.,Loser W.,Ledergerber B.,Frank B.,Adlhart C.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference52 articles.

1. Clarification of yeast cell suspensions by depth filtration;Chandler;Biotechnol. Prog.,2005

2. Comparison of different separation methods for solids removal in an ethanol fermentation broth from banana culture waste;Linzmeyer;Chem. Eng. Trans.,2014

3. Effect of the microfiltration phase on pervaporation of ethanol produced from banana residues;Bello,2012

4. Crossflow microfiltration of yeast suspensions in tubular filters;Redkar;Biotechnol. Prog.,1993

5. Inorganic membranes for separation and reaction;Hsieh,1996

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