1. Nakashima, T.; Shimizu, M.: Proceedings of 21st Autumn Meeting of Kagaku Kogakukai, 1988, 86.
2. Application of membrane emulsification method for preparing food emulsions and emulsion characteristics;Suzuki,1994
3. Applications of microporous glass membranes: membrane emulsification;Kandori,1995
4. Characteristics of the membrane emulsification method combined with preliminary emulsification for preparing corn oil-in-water emulsions;Suzuki;Food Sci. Technol. Int.,1996
5. Premix emulsification: A review;Nazir;J. Membr. Sci.,2010