Efficient purification of the antimicrobial peptide ε-poly-L-lysine from microbial culture medium with continuous ion-exchange chromatography
Author:
Funder
Ministry of Science and Technology of the People's Republic of China
Jiangsu Association for Science and Technology
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference65 articles.
1. Effects of ε-Poly-l-lysine on the cell wall of Saccharomyces cerevisiae and its involved antimicrobial mechanism;Tan;International Journal of Biological Macromolecules,2018
2. Review on production and medical applications of ɛ-polylysine;Shukla;Biochemical Engineering Journal,2012
3. The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products;Chen;Trends in Food Science & Technology,2023
4. The inhibition mechanism of ε-polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage;Su;J Sci Food Agric,2019
5. Recent advances in the biotechnological production of microbial poly(ɛ-L-lysine) and understanding of its biosynthetic mechanism;Xu;Appl Microbiol Biotechnol,2016
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