Enhanced extraction of antioxidants from aqueous solutions by ionic liquids-Reference-Cited by-同舟云学术

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Enhanced extraction of antioxidants from aqueous solutions by ionic liquids

Published:2017-01 Issue: Volume:172 Page:480-488
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Fan Yunchang,Li Xiaojing,Yan Lingling,Li Jing,Hua Shaofeng,Song Lufei,Wang Rupeng,Sha Shengnan

Funder

National Natural Science Foundation of China

Young Backbone Teachers in Colleges and Universities of Henan Province

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference43 articles.

1. Free radical scavenging properties of wheat extracts;Yu;J. Agric. Food Chem.,2002

2. Free radical-scavenging properties of olive oil polyphenols;Visioli;Biochem. Biophys. Res. Commun.,1998

3. Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves;Yuan;Food Chem.,2012

4. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems;Yanishlieva;Food Chem.,1999

5. Studies on chemical constituents and bioactivity of rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications;Guimarães;J. Agric. Food Chem.,2010

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