An energy-efficient juice concentration technology by ethylene hydrate formation-Reference-Cited by-同舟云学术

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An energy-efficient juice concentration technology by ethylene hydrate formation

Published:2017-02 Issue: Volume:173 Page:80-85
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Li Shifeng,Qi Fang,Du Kaige,Shen Yanming,Liu Dongbin,Fan Lihui

Funder

National Natural Science Foundation of China

Program for Liaoning Excellent Talents in University

China Postdoctoral Science Foundation

General Project of Liaoning Provincial Department of Education

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference41 articles.

1. Clathrate Hydrates of Natural Gases;Sloan,2008

2. Formation of gas hydrates in natural gas transmission lines;Hammerschmidt;Ind. Eng. Chem.,1934

3. Benefits and drawbacks of clathrate hydrates: a review of their areas of interest;Chatti;Energy Convers. Manage.,2005

4. Clathrate hydrate technology for cold storage in air conditioning systems;Wang;Renew. Sustain. Energy Rev.,2014

5. Gas separation using tetrahydrofuran clathrate hydrate crystals based on the molecular sieving effect;Iizuka;Sep. Purif. Technol.,2015

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential role of gas hydrates: An emerging frontier in food science and engineering;Journal of Food Engineering;2024-12

2. Kinetic study of hydrate formation in CO2 + fruit Juice systems with application of Juice concentration;Results in Engineering;2024-03

3. A review of thermodynamic and kinetic studies relevant to gas hydrate-based fruit juice concentration;Journal of Food Engineering;2023-03

4. Investigation on the Structure, Formation Mechanism, and Surface Morphology of CP–CH₄ Binary Hydrate;Energy & Fuels;2023-01-24

5. Kinetic Study of Hydrate Formation in Co2 + Fruit Juice Systems with Application of Juice Concentration;2023

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