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High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation

  • Published:2015-06 Issue: Volume:148 Page:49-56
  • ISSN:1383-5866
  • Container-title:Separation and Purification Technology
  • language:en
  • Short-container-title:Separation and Purification Technology

Author:

Villanueva Bermejo David,Ibáñez Elena,Reglero Guillermo,Turner Charlotta,Fornari Tiziana,Rodriguez-Meizoso Irene

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound assisted hydrotropic extraction of polyphenols from green tea leaves in aqueous media;Industrial Crops and Products;2024-03

2. Extraction of coffee and tea;Extraction Processes in the Food Industry;2024

3. Extraction and Industrial Applications of Macro Molecules: A Review;Current Research in Nutrition and Food Science Journal;2023-12-31

4. Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies;The Journal of Supercritical Fluids;2023-09

5. Environmentally Friendly Solvents;Green Extraction Techniques in Food Analysis;2023-08-10
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