Development and optimization of a triboelectrification bioseparation process for dry fractionation of legume flours-Reference-Cited by-同舟云学术

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Development and optimization of a triboelectrification bioseparation process for dry fractionation of legume flours

Published:2016-05 Issue: Volume:163 Page:48-58
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Tabtabaei Solmaz,Jafari Mousa,Rajabzadeh Amin Reza,Legge Raymond L.

Funder

Growing Forward 2

MITACS Canada

Ontario Centres of Excellence

Natural Sciences and Engineering Research Council

Advanced CERT Canada

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference34 articles.

1. The potential of dry fractionation processes for sustainable plant protein production;Schutyser;Trends Food Sci. Technol.,2011

2. Functional analysis of mildly refined fractions from yellow pea;Pelgrom;Food Hydrocolloids,2015

3. Thermomechanical morphology of peas and its relation to fracture behaviour;Pelgrom;Food Bioprocess Technol.,2013

4. Dry fractionation for production of functional pea protein concentrates;Pelgrom;Food Res. Int.,2013

5. Air dispersion of starch–protein mixtures: a predictive tool for air classification performance;Dijkink;Powder Technol.,2007

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