Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics-Reference-Cited by-同舟云学术

Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics

Published:2016-05 Issue: Volume:163 Page:228-237
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Serre Elodie,Rozoy Elodie,Pedneault Karine,Lacour Stella,Bazinet Laurent

Funder

Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ) and Agriculture and Agroalimentaire Canada

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference28 articles.

1. Current clinical status on the preventive effects of cranberry consumption against urinary tract infections

2. Cranberry Juice and Urinary Tract Infection

3. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

4. Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

5. Daily Cranberry Juice for the Prevention of Asymptomatic Bacteriuria in Pregnancy: A Randomized, Controlled Pilot Study

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