Author:
Jovanović Aleksandra A.,Đorđević Verica B.,Zdunić Gordana M.,Pljevljakušić Dejan S.,Šavikin Katarina P.,Gođevac Dejan M.,Bugarski Branko M.
Subject
Filtration and Separation,Analytical Chemistry
Reference56 articles.
1. Cultivation of Spice Crops;Farooqi,2005
2. Chemical composition and bioactivity studies of essential oils from two Thymus species from the Pakistani flora;Hussain;LWT – Food Sci. Technol.,2013
3. Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme;Kulišić;Food Technol. Biotechnol.,2006
4. Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils;Rasooli;Fitoterapia,2002
5. Review of ethnobotanical, phytochemical, and pharmacological study of Thymus serpyllum L.;Jarić;Evid.-Based Complement. Alter. Med.,2015
Cited by
265 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献