Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines-Reference-Cited by-同舟云学术

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Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Published:2010-12-13 Issue:2 Volume:76 Page:158-170
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

García-Martín Noemi,Perez-Magariño Silvia,Ortega-Heras Miriam,González-Huerta Carlos,Mihnea Mihaela,González-Sanjosé María Luisa,Palacio Laura,Prádanos Pedro,Hernández Antonio

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Examples of the usage of cross-flow membrane filtration in the food industry;Current Trends and Future Developments on (Bio-) Membranes;2024

2. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement;Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement;2023-01-25

3. Total and Reducing Sugars: Traditional and Advanced Methods;Basic Protocols in Enology and Winemaking;2023

4. Membrane processes in food and pharmaceutical industries;Green Membrane Technologies towards Environmental Sustainability;2023

5. Nanomaterials: Plethora of Opportunities as Smart Packaging, Preserving, and Processing Agent in Food Industry;Nanotechnology Advancement in Agro-Food Industry;2023

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