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Fractionation of Arthrospira platensis (Spirulina) water soluble proteins by membrane diafiltration

  • Published:2021-02 Issue: Volume:256 Page:117756
  • ISSN:1383-5866
  • Container-title:Separation and Purification Technology
  • language:en
  • Short-container-title:Separation and Purification Technology

Author:

Balti Rafik,Zayoud Nourhène,Hubert Florence,Beaulieu Lucie,Massé Anthony

Funder

French Ministry of Foreign Affairs and Ministry of Higher Education and Research

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference35 articles.

1. Microalgae as a healthy ingredient for functional food: A review;Matos;Food Funct.,2017

2. Cyanobacteria: an emerging source for drug discovery;Mohapatra;J. Antibiot.,2011

3. R.D. Fox, Spiruline - Technique, pratique et promesse, ISBM 2-7449-0100-8, Edisud, 1999.

4. Micro-algae as a source of protein;Becker;Biotechnol. Adv.,2007

5. Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate;Benelhadj;Food Chem.,2016

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