Fabrication of MWCNTs/PDMS mixed matrix membranes for recovery of volatile aromatic compounds from brewed black tea-Reference-Cited by-同舟云学术

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Fabrication of MWCNTs/PDMS mixed matrix membranes for recovery of volatile aromatic compounds from brewed black tea

Published:2021-03 Issue: Volume:259 Page:118101
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Li Jiawei,Liao Huiyun,Sun Yun,Li Rui,Zhu Benwei,Zhong Zhaoxiang,Yao Zhong

Funder

National Natural Science Foundation of China

Jiangsu Provincial Key Research and Development Program

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference57 articles.

1. M. Da Silva Pinto, Tea: A new perspective on health benefits, Food Res. Int. 53 (2013) 558–567.

2. Recent advances on the beneficial use and health implications of Pu-Erh tea;Lee;Food Res. Int.,2013

3. Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: relationship with sensory properties;Pérez-Burillo;Food Chem.,2018

4. Mechanisms of body weight reduction and metabolic syndrome alleviation by tea;Yang;Mol. Nutr. Food Res.,2016

5. Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols;Xing;J. Agric. Food. Chem.,2019

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