Selective separation of flavour-active compounds from strip gas using frictional diffusion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Selective separation of flavour-active compounds from strip gas using frictional diffusion

Published:2020-11 Issue: Volume:251 Page:116971
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Ammari Ali,Schroën Karin G.P.H.,Boom Remko M.

Funder

Institute for Sustainable Processes Technology

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference21 articles.

1. Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective;Ammari;J. Agric. Food Chem.,2018

2. Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing;Saffarionpour;Food Eng. Rev.,2018

3. Alcohol removal from beer by reverse osmosis;Catarino;Sep. Sci. Technol.,2007

4. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines;Salgado;Food Bioprod. Process.,2017

5. Recovery of volatile aroma components from orange juice by pervaporation;Aroujalian;J. Memb. Sci.,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obtaining Aroma from By-products and Effluents of the Food Industry;Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP