Natural organic matter that penetrates or does not penetrate activated carbon and competes or does not compete with geosmin

Author:

Matsui Yoshihiko,Nakao Soichi,Yoshida Tomoaki,Taniguchi Takuma,Matsushita Taku

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference18 articles.

1. Taste and odour threshold concentrations of potential potable water contaminants;Young;Water Res.,1996

2. Dechlorination techniques to improve sensory odor testing of geosmin and 2-MIB;Worley;J. Am. Water Works Assoc.,2003

3. Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review;Srinivasan;J. Environ. Sci.,2011

4. Activated Carbon for Water Treatment;Sontheimer,1988

5. Micro-ground powdered activated carbon for effective removal of natural organic matter during water treatment;Matsui;Water Sci. Technol.: Water Supply,2004

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