1. White Biotechnology - Advantages in Biochemical Enigneering/Biotechnology,2007
2. B.L. Lorraine, K.N. Thomas, Fermentation process for carboxylic acids, US4877731A, 1989.
3. Separation Processes in Biotechnology;Asenjo,1990
4. P.M. Biesheuvel, M.Z. Bazant, R.D. Cusick, T.A. Hatton, K.B. Hatzell, M.C. Hatzell, P. Liang, S. Lin, S. Porada, J.G. Santiago, K.C. Smith, M. Stadermann, X. Su, X. Sun, T.D. Waite, A. van der Wal, J. Yoon, R. Zhao, L. Zou, M.E. Suss, Capacitive Deionization -- defining a class of desalination technologies, arXiv:1709.05925 [physics.app-ph], 2017, pp. 3.
5. Review on the science and technology of water desalination by capacitive deionization;Porada;Prog. Mater. Sci.,2013