Valorization of spent coffee grounds by supramolecular solvent extraction-Reference-Cited by-同舟云学术

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Valorization of spent coffee grounds by supramolecular solvent extraction

Published:2019-12 Issue: Volume:228 Page:115759
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Torres-Valenzuela Laura Sofía,Ballesteros-Gómez Ana,Sanin Alejandra,Rubio Soledad

Funder

Spanish MINECO

Spanish Ministry of Science, Innovation and Universities

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference48 articles.

1. A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals;Lai;Trends Food Sci. Technol.,2017

2. Bioactives from agricultural processing by-products;Bandara,2018

3. Assessment of the effluent quality of wet coffee processing wastewater and its influence on downstream water quality;Dadi;Ecohydrol. Hydrobiol.,2018

4. Chemical composition and value-adding applications of coffee industry by-products: a review;Janissen;Resour., Conserv. Recycling,2018

5. Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida;Murthy;Res. J. Environ. Sci.,2008

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1. Supramolecular solvent-based liquid–liquid microextraction (SUPRAS-LLME) of Sudan dyes from food and water samples with HPLC;Microchemical Journal;2024-06

2. Experimental optimization and mechanism analysis of extracting flavonoids with the supramolecular solvents-based methods;Sustainable Chemistry and Pharmacy;2024-04

3. Cascade disassembling of spent coffee grounds into phenols, lignin and fermentable sugars en route to a green active packaging;Separation and Purification Technology;2024-04

4. Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds;Future Postharvest and Food;2024-03

5. A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp;Plant Foods for Human Nutrition;2024-02-08

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