From sucrose to fructo-oligosaccharides: Production and purification of fructo-oligosaccharides by an integrated enzymatic catalysis and membrane separation process

Author:

Cao Weilei,Deng Tingting,Cao Weifeng,Shen Fei,Wan Yinhua

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference32 articles.

1. Fructo-oligosaccharides: Production, purification and potential applications;Bali;Crit. Rev. Food Sci. Nutr.,2015

2. An overview of the recent developments on fructooligosaccharide production and applications;Dominguez;Food Bioproc. Tech.,2014

3. New improved method for fructooligosaccharides production by Aureobasidium pullulans;Dominguez;Carbohydrate Poly.,2012

4. Chapter 10 - Current perspectives and future strategies for fructooligosaccharides production through membrane bioreactor;Kumar,2019

5. Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale;Sánchez-Martínez;Food Eng. Rev.,2020

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