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Purification of immunoglobulin Y from egg yolk using thermoresponsive aqueous micellar two-phase systems comprising ionic liquids

  • Published:2022-05 Issue: Volume:288 Page:120589
  • ISSN:1383-5866
  • Container-title:Separation and Purification Technology
  • language:en
  • Short-container-title:Separation and Purification Technology

Author:

Vicente Filipa A.,Castro Leonor S.,Mondal Dibyendu,Coutinho João A.P.,Tavares Ana P.M.,Ventura Sónia P.M.,Freire Mara G.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of New Separation and Purification Technology in Natural Products;PROG CHEM;2024

2. Environmental applications of cloud-point extraction;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

3. Surfactants application in sample preparation techniques: Insights, trends, and perspectives;TrAC Trends in Analytical Chemistry;2023-08

4. Innovative approaches in cloud-point extraction;Journal of Chromatography A;2023-07

5. Ionic-liquid-based approaches to improve biopharmaceuticals downstream processing and formulation;Frontiers in Bioengineering and Biotechnology;2023-02-07
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