Enriching the conceptual modelling approach with environmental considerations: Application to the partial dealcoholization of wines-Reference-Cited by-同舟云学术

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Enriching the conceptual modelling approach with environmental considerations: Application to the partial dealcoholization of wines

Published:2023-03 Issue: Volume:308 Page:122950
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Figueroa Paredes Danilo Alexander,Sánchez Ramiro Julián,Morero Betzabet,Fernández María Belén,Espinosa José

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference47 articles.

1. Conceptual design of distillation based hybrid separation processes;Skiborowski;Ann. Rev. Chem. Biomole. Eng.,2013

2. Guidelines based on life cycle assessment for solvent selection during the process design and evaluation of treatment alternatives;Amelio;Green Chem.,2014

3. R. Meyer, D. A. Figueroa Paredes, M. Fuentes, A. Amelio, B. Morero, P. Luis, P., B. Van der Bruggen, J. Espinosa, Conceptual model-based optimization and environmental evaluation of waste solvent technologies: Distillation/incineration versus distillation/pervaporation, Separ. Purif. Technol. 158 (2016), 238–249. .

4. On the simulation, economic analysis, and life cycle assessment of batch-mode organic solvent recovery alternatives for the pharmaceutical industry;Savelski;Clean Techn. Environ. Policy,2017

5. Conceptual model-based design and environmental evaluation of waste solvent technologies: application to the separation of the mixture acetone-water;Amelio;Sep. Sci. Technol.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties;Separation and Purification Technology;2024-05

2. Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?;Fermentation;2024-01-01

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