A laboratory investigation of the anhydrous milkfat fractionation using a membrane technique-Reference-Cited by-同舟云学术

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A laboratory investigation of the anhydrous milkfat fractionation using a membrane technique

Published:2006-03 Issue:2 Volume:48 Page:167-175
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Abbas H.,Hossain M.M.,Chen X.D.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference21 articles.

1. Handbook of Milkfat Fractionation Technology and Applications;Kalyegian,1995

2. Fats and Oils, Pura Foods Ltd., Belvedere, Foodnet, Boca Raton;Kristott,2000

3. Fats that Heal Fats that Kill Fourth Printing;Erasmus,1996

4. Dairy Chemistry and Physics;Walstra,1984

5. Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation;Fatouh;Lebensmittel-Wissenschaft und-Technologie,2003

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1. Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization;Journal of Dairy Science;2016-11

2. Changing the microstructure of membranes using an intense electric field: Filtration performance;Journal of Membrane Science;2014-01

3. Fruit Juice Processing and Membrane Technology Application;Food Engineering Reviews;2011-10-21

4. Raman spectroscopic prediction of the solid fat content of New Zealand anhydrous milk fat;Analytical Methods;2009

5. Drawbacks of applying nanofiltration and how to avoid them: A review;Separation and Purification Technology;2008-10

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