Capture of lactoferrin and lactoperoxidase from raw whole milk by cation exchange chromatography-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Capture of lactoferrin and lactoperoxidase from raw whole milk by cation exchange chromatography

Published:2006-03 Issue:2 Volume:48 Page:143-149
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Fee Conan J.,Chand Amita

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference38 articles.

1. Column-based ion exchange of whey proteins;Morison;Food N. Z.,2005

2. Bioseparations Engineering: Principles, Practice and Economics;Ladisch,2001

3. Bioseparations Science and Engineering,2003

4. Dairy Processing Handbook;Bylund,2003

5. Bovine lactoferrin and lactoferricin derived from milk: production and applications;Tomita;Biochem. Cell Biol.,2002

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels;Food Bioscience;2023-12

2. Synthesis of a Cation-Exchange Resin by Inverse Suspension Polymerization for Lactoferrin Extraction from Whey;ACS Omega;2023-08-15

3. Separation Technologies for Whey Protein Fractionation;Food Engineering Reviews;2023-02-13

4. Downstream processing of therapeutic bioactive peptide;Enzymes Beyond Traditional Applications in Dairy Science and Technology;2023

5. Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk;Current Analytical Chemistry;2022-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP