Integrated ultrasound-mediated sugaring-out extraction of erythromycin from fermentation broth-Reference-Cited by-同舟云学术

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Integrated ultrasound-mediated sugaring-out extraction of erythromycin from fermentation broth

Published:2021-12 Issue: Volume:278 Page:119517
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Moharkar Sharayu,Dhamole Pradip B.,Gole Vitthal L.

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference49 articles.

1. Application of oxygen uptake rate and response surface methodology for erythromycin production by Saccharopolyspora erythraea;Zou;J. Ind. Microbiol. Biotechnol.,2008

2. Oxygen uptake rate optimization with nitrogen regulation for erythromycin production and scale-up from 50 L to 372 m3 scale;Zou;Bioresour. Technol.,2009

3. Enhancement of erythromycin A production with feeding available nitrogen sources in erythromycin biosynthesis phase;Zou;Bioresour. Technol.,2009

4. Trends in upstream and downstream process development for antibody manufacturing;Gronemeyer;Bioengineering,2014

5. Extraction of erythromycin from fermentation broth using salt-induced phase separation processes;Le;Sep. Purif. Technol.,2001

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2. Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey;Food Chemistry;2024-03

3. Sugaring-out plus salting-out: A novel separation and purification technique for biofuel;Fuel;2024-02

4. Design of spherical agglomeration via salt-induced liquid–liquid phase separation;Chemical Engineering Science;2024-01

5. Green ultrasound-assisted extraction and life cycle assessment of lutein from marigold flowers using biocompatible surfactants;International Journal of Chemical Reactor Engineering;2023-11-03

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