Impact of feed concentration on milk protein fractionation by hollow fiber microfiltration membranes in diafiltration mode

Author:

Schopf Roland,Kulozik Ulrich

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference30 articles.

1. Invited review: Microfiltration-derived casein and whey proteins from milk;Carter;J. Dairy Sci.,2021

2. Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode;Heidebrecht;Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM, International Dairy Journal,2019

3. Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions;Reitmaier;Int. Dairy J.,2020

4. Milk protein fractionation by means of microfiltration: Influence of pre-concentration and diafiltration medium – part 1;Reitmaier;International Dairy Magazine,2017

5. Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C;Adams;J. Dairy Sci.,2013

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