Film wrapping delays ageing of `Minneola' tangelos under shelf-life conditions

Author:

D'Aquino S,Piga A,Agabbio M,McCollum T.G

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Modificazioni fisiologiche e biochimiche delle arance `Valencia Late' conservate in differenti condizioni termiche;Arras;Freddo,1988

2. Gas exchange, transpiration and the commercial deterioration of stored orange fruit;Ben-Yehoshua;J. Am. Soc. Hort. Sci.,1969

3. Some physiological effects of delaying deterioration of citrus fruits by individual seal packaging in high density polyethylene film;Ben-Yehoshua;J. Am. Soc. Hort. Sci.,1979

4. Resistance of citrus fruit to mass transport of water vapor and other gases;Ben-Yehoshua;Plant Physiol.,1985

5. Brown, E.G., 1988. Post-harvest decay problems. In: Ferguson, J.J., Wardowski, W.K. (Eds.), Factors Affecting Fruit Quality. pp. 82–87. Fruit Crop Department, Florida Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred, FL.

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