1. An individualised psychological approach to measuring influences on consumer preferences;Conner,1994
2. Focus Groups: A Practical Guide for Applied Research;Krueger,1994
3. Negative influences on acceptability and their control;Land,1988
4. Malundo, T.M.M., 1996. Application of the quality enhancement approach (QE) to mango (Manganifera L.) flavor research. PhD Dissertation, University of Georgia, Athens.
5. Food Concepts and Products: Just-in-Time Development;Moskowitz,1994