1. Postharvest control decay of grape by acetaldehyde vapors;Avissar;Acta Hortic.,1989
2. Chlorination and postharvest disease control;Boyette;Hortic. Technol.,1993
3. Use of chlorine and chlorine dioxide in Florida citrus packinghouses to reduce inoculum of decay pathogens;Brown;Proc. Fla. Hortic. Soc.,1984
4. Botrytis bunch rot and blight;Bulit,1994
5. Disorders in table grape shipments to the New York market, 1972–1984;Capellini;Plant Dis.,1986