Drying characteristics of copra and quality of copra and coconut oil-Reference-Cited by-同舟云学术

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Drying characteristics of copra and quality of copra and coconut oil

Published:1996-12 Issue:3 Volume:9 Page:361-372
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Guarte Roberto C.,Mühlbauer Werner,Kellert Manfred

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Polycyclic Aromatic Hydrocarbons (PAH) Content of Philippine Coconut Oil;Arturo,1992

2. Coconut Production and Utilization;Banzon,1982

3. Coconut as Food;Banzon,1990

4. Effects of Air Flow Rate and Temperature on the Drying of Coconut;Cardenas,1968

5. Coconuts;Child,1964

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Copra Meal: A Review of Its Production, Properties, and Prospects;Animals;2024-06-05

2. Clearing Properties Between Coconut Oil and Xylene in Histological Tissue Processing;Journal of Histochemistry & Cytochemistry;2024-03-30

3. From Fat Crystals to Ice Cream: Investigating the Impact of Fatty Acid Composition on Ice Cream Structure and Stability;2024

4. Progress, Trends and Development of Drying Studies on Coconut Kernel Products: A Review;Pertanika Journal of Science and Technology;2023-07-27

5. Study on the physicochemical and sensory profile of <i>pliek</i>-<i>u</i>: A traditional dried fermented coconut endosperm from Aceh, Indonesia;AIMS Agriculture and Food;2023

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