Postharvest chlorine treatments for the control of the persimmon black spot disease caused by Alternaria alternata-Reference-Cited by-同舟云学术

Postharvest chlorine treatments for the control of the persimmon black spot disease caused by Alternaria alternata

Published:2001-07 Issue:3 Volume:22 Page:271-277
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Prusky Dov,Eshel Dani,Kobiler Ilana,Yakoby Nir,Beno-Moualem Delila,Ackerman Miriam,Zuthji Yohanan,Ben Arie Ruth

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference8 articles.

1. Some problems concerning blue mold in relation to cleaning and packing of apples;Baker;Phytopathology,1932

2. Bertrand, P., Saulie-Carter, J., 1979. Postharvest decay control of apples and pears after immersion dumping. Oreg. State Univ. Exp St. Spec. Rep. 545.

3. Commercial testing of Aspire: A yeast preparation for the biological control of postharvest decay of citrus;Droby;Biol. Control,1998

4. Peracetic acid and chlorine dioxide for postharvest control of Monilinia laxa in stone fruit;Mari;Plant Disease,1999

5. Prevention of black spot disease in persimmon fruit by gibberellic acid and iprodione treatments;Perez;Phytopathology,1995

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