Constituents from the periderm and outer cortex of Ipomoea batatas with antifungal activity against Rhizopus stolonifer
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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4. Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens;Euphytica;2021-03-15
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