Ethylene involvement in chilling injury symptoms of avocado during cold storage-Reference-Cited by-同舟云学术

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Ethylene involvement in chilling injury symptoms of avocado during cold storage

Published:2002-03 Issue:2 Volume:24 Page:171-181
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pesis Edna,Ackerman Miriam,Ben-Arie Rosa,Feygenberg Oleg,Feng Xuqiao,Apelbaum Akiva,Goren Raphael,Prusky Dov

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

1. Modified atmosphere storage and transport of avocados – what does it mean?;Bower;South Africa Avocado Growers Assoc. Yrb.,1989

2. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Interactions of ethylene with citrus stem-end rot caused by Diplodia natalensis;Brown;Phytopathology,1993

4. Objective measurement of chilling injury in the mesocarp of stored avocado;Chaplin;HortScience,1982

5. Changes in ABA, phenolic compounds and polyamines and their relationship with mesocarp discoloration in ripening avocado (Persea americana Mill.) fruit;Cutting;J. Hort. Sci.,1990

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